Tuna: A fish about which there are several health concerns. One concern involves carbon monoxide that prevents the flesh of the fish from discoloring and keeps it red. The FDA permits this practice in the US but Japan, Canada and the European Union have banned the practice because of fears that it could be used to mask spoiled fish. A second concern involves the presence of mercury in tuna. The US government has warned pregnant women, nursing mothers, young children and women of childbearing age to limit their consumption of tuna because of concerns about mercury poisoning.
United States based canned and shelf stable pouch tuna packer. Product information, recipes, and contact details.
Tuna. While the consumption of canned tuna accounts for more Americans eating tuna than any other type of fish, it doesn't compare to the wonderfully firm, dense and meaty ...
Looking for tuna recipes? Allrecipes has more than 320 trusted tuna recipes complete with ratings, reviews and cooking tips.
Chicken of the Sea is a provider of shelf-stable seafood, such as tuna and salmon. Get product information, seafood recipes, healthy eating tips and join the Mermaid Club.
Find tuna recipes, food and cooking techniques from Food Network.